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Feta is a
typical Greek cheese from fresh sheep and goat milk, the ideal ingredient
for Greek salads made of tomatoes, cucumber, olives and onions. Feta cheese can also be tasted according to the following typical recipe: put a slice of Feta cheese with paprika in a baking paper and cook for 10 minutes in hot oven. Alternatively, you could prepare some peppers filled with Feta cheese, dip in breadcrumbs and fried. 
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| It
is a mild, lightly soft cheese from sheep and goat milk and with whole milk
cream.
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